Welcome to L'Orangerie, a culinary gem in the heart of Pornic, just steps from the picturesque port and beaches of the Côte de Jade. Chef Julien Lainé's passion for seasonal, local cuisine shines through in our menu, which highlights the best of the Loire-Atlantique region.

Seasonal Flavours

Our menu changes regularly with the seasons, showcasing the freshest ingredients and French classics with a modern twist. From green asparagus and local strawberries in spring to comforting dishes in winter, every bite is a delight.

Carte Blanche Experience

Indulge in our carte blanche menu, where our chef's creativity takes center stage. This unique experience allows you to entrust your meal to our expertise, tailored to your preferences.

Local Products

We're proud to offer a selection of hand-picked local products, from sea salt to herbal infusions, available for purchase on your way out.

Coastal Approach

L'Orangerie's location, just behind the harbour and close to the beaches, inspires our coastal approach to cuisine. Our dishes blend classic roots with a lighter, more modern edge, reflecting the calm and peaceful atmosphere of our surroundings.