The Picotte restaurant invites you to discover or rediscover the specialties of the South of France... Heading to green Provence.

In the heart of Cotignac , the Picotte restaurant, through its chef Samuele Poggi, invites you to discover or rediscover the regional specialties that make Provençal cuisine famous . Our Picotte restaurant is based on sharing and discovery.

Our menu changes with the seasons and our inspirations.

In a warm setting , where lime walls, terracotta, zelliges, and a hanging garden combine, our team of epicureans will take you on a tour of Provence and its culinary specialties.

Booking recommended.