In the heart of Honfleur, a stone's throw from the port, the gourmet restaurant l'Âtre invites you on a gourmet journey: a culinary experience through the contemporary, joyful and creative cuisine of chef Julien Lefebvre and a human experience, thanks to the friendliness that emanates from this place, the warm and smiling welcome from his wife Lauriane in the dining room and their teams.

So, at l'Âtre, the menu is built according to the seasons, Julien Lefebvre takes you to his native Normandy and invites you to follow him to experience snapshots that reveal the essence of his cuisine, for guaranteed culinary pleasure!

Rediscover the soul of warm establishments, reminiscent of the inns of yesteryear, and welcome you as one would welcome in a home: the restaurant room and its adorable terrace in the summer combine conviviality and elegance with a decoration inspired by "New York lofts": the beautiful high ceilings, the contemporary glass roofs that let the light through, the play of wood-stone-brick textures.

A subtle marriage of chic and modernity, which gives the place a sober and welcoming atmosphere at the same time, like these raw and refined wooden tables or this open kitchen which naturally invites moments of sharing.

Booking highly recommended.