Altro Frenchie
9 rue du Nil ,
Paris, France, 75002
Telephone: +33 1 42 21 96 92
Tucked away on rue du Nil in Paris's vibrant second arrondissement, Altro Frenchie is chef Greg Marchand's tribute to his first culinary love: Italian cooking. Rather than offering a traditional trattoria experience, the restaurant reinterprets Italian classics through a lens shaped by the chef's time in London and New York, resulting in a menu that feels both familiar and refreshingly unbound by convention.
The kitchen works with carefully sourced ingredients to produce dishes that change with the days and seasons, so no two visits are quite the same. Expect playful, confident plates that draw on Mediterranean flavours while embracing a cosmopolitan, borderless approach to modern dining. The atmosphere matches the food: relaxed yet stylish, ideal for a long lunch or an evening that stretches into late-night cocktails.
To accompany the food, Altro Frenchie offers a thoughtfully curated list of characterful wines, including natural, organic, and unconventional Italian and Mediterranean bottles, alongside a range of inventive cocktailini. Open for both lunch and dinner throughout the week, it's a fitting stop for diners seeking a fresh, personality-driven take on Italian cuisine in the heart of Paris.
The kitchen works with carefully sourced ingredients to produce dishes that change with the days and seasons, so no two visits are quite the same. Expect playful, confident plates that draw on Mediterranean flavours while embracing a cosmopolitan, borderless approach to modern dining. The atmosphere matches the food: relaxed yet stylish, ideal for a long lunch or an evening that stretches into late-night cocktails.
To accompany the food, Altro Frenchie offers a thoughtfully curated list of characterful wines, including natural, organic, and unconventional Italian and Mediterranean bottles, alongside a range of inventive cocktailini. Open for both lunch and dinner throughout the week, it's a fitting stop for diners seeking a fresh, personality-driven take on Italian cuisine in the heart of Paris.
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