The culinary culture of our chef, Yasuo Nanaumi, is imbued with his Japanese roots and his experience in great Michelin-starred restaurants, such as the Moulin de Mougins, Lucas Carton, and Troisgros.

However, it is at Akabeko, a gourmet restaurant in Paris, that this unique fusion of Japanese and French cuisine comes to life, due to his passion for both culinary traditions.

Our “Omakase” menus offer a taste experience in several stages, with seasonal ingredients, selected with the greatest care.

The decoration of our restaurant is warm, chic and modern. We offer two different atmospheres, with a counter on the ground floor for those who prefer a more informal experience while enjoying the open kitchen, and a cozy and elegant room upstairs for a more intimate experience.

Booking recommended.