Sénégalette is a cosy crêperie in the heart of Paris where Breton tradition meets Senegalese soul. Open since 2011, the restaurant serves buckwheat galettes and fine wheat crêpes enhanced with vibrant Senegalese flavours, from peanut butter sauces and sweet potato to cassava-based specialties. Signature dishes like “La Sénégalaise” – a Breton galette filled with tender chicken, homemade peanut sauce, sweet potato and Emmental – offer a generous, comforting and truly unique taste experience. Friendly service, an open kitchen and a relaxed, warm atmosphere make Sénégalette a welcoming spot for lunch, dinner or a sweet break, whether you are discovering African-inspired crêpes for the first time or already a fan.