Welcome to L'Envers du Décor, a charming restaurant in the heart of Saint-Emilion, France. This historic wine bar was founded in 1987 and is now run by the Perse family, owners of Château Pavie and Hôtel de Pavie. Experience market cuisine made with fresh, local produce in a unique setting.

Chef Bertrand Bordenave crafts dishes like rib steak, shoulder of lamb, and Grand Marnier soufflé. Everything's homemade, including pastries and bread. The head sommelier's selected over 500 wines from Bordeaux and beyond, stored in a 19th-century stone quarry beneath the restaurant.

Unwind in our tranquil garden or shaded terrace, tucked away from the village bustle. Perfect for a romantic dinner or relaxing lunch. We're open 7 days a week for lunch and dinner.

Book your table and indulge in our market cuisine and exceptional wines. Whether you're a wine lover or just looking for a special meal, L'Envers du Décor is a must-visit in Saint-Emilion.