La Mère Brazier is a legendary restaurant in Lyon, founded in 1921 by Eugénie Brazier, a pioneering chef who earned three Michelin stars in 1933. After a rich history, the restaurant reopened in 2008 under the leadership of Chef Mathieu Viannay, who has rekindled the spirit of the "ardente Brazier." With a passion for beautiful produce and local suppliers, Mathieu Viannay reimagines iconic recipes in a modern and elegant setting.

The restaurant's Art Deco atmosphere combines earthenware and original bay windows, blending modernity and tradition. La Mère Brazier is an institution of Lyonnaise haute cuisine, welcoming up to 60 guests Monday to Friday.

Booking recommended to experience the best of Lyon's culinary heritage.