La Crémaillère
23 Avenue of the Fighter, Courseulles-sur-Mer ,
Normandy, France, 14470
Telephone: 0231374673
Welcome to La Crémaillère in Courseulles-sur-Mer.
The restaurant La Crémaillère is famous for its extremely fresh seafood, straight from Port-en-Bessin and ports throughout Normandy. Everything is beautiful, tempting and perfectly prepared thanks to precise and controlled cooking.
The Chef, Master Restaurateur, works with the same passion the products of the Normandy region , with the unbeatable apple at the forefront. Andouille de Vire, foie gras, calvados, tarte Tatin, terrine, tripe à la mode de Caen… for a varied and truly tasty traditional cuisine. The Manche and its iodized scents successfully rub shoulders with the aromas of the Normandy countryside.
To accompany these seafood and fine fish specialties, we offer the finest appellations of French Sauvignon and Chardonnay.
Our family secret: some of the recipes have been passed down from generation to generation and still delight gourmets today.
The restaurant, open all year round, and is open for lunch and dinner.
Booking is highly recommended.
The restaurant La Crémaillère is famous for its extremely fresh seafood, straight from Port-en-Bessin and ports throughout Normandy. Everything is beautiful, tempting and perfectly prepared thanks to precise and controlled cooking.
The Chef, Master Restaurateur, works with the same passion the products of the Normandy region , with the unbeatable apple at the forefront. Andouille de Vire, foie gras, calvados, tarte Tatin, terrine, tripe à la mode de Caen… for a varied and truly tasty traditional cuisine. The Manche and its iodized scents successfully rub shoulders with the aromas of the Normandy countryside.
To accompany these seafood and fine fish specialties, we offer the finest appellations of French Sauvignon and Chardonnay.
Our family secret: some of the recipes have been passed down from generation to generation and still delight gourmets today.
The restaurant, open all year round, and is open for lunch and dinner.
Booking is highly recommended.