The Restaurant de la Tour offers, near the Eiffel Tower, refined and creative French cuisine.

The cuisine has been prepared for over 20 years, with passion, by chef Cédric Robert using fresh local produce respecting the seasons.
Carine, his wife, will welcome you for lunch and dinner from Monday to Friday and will make you enjoy the warm atmosphere of the restaurant.

You can enjoy à la carte or according to menus including French specialties such as foie gras, meats, fish prepared with seasonal vegetables, vegetarian dishes as well as homemade pastries.Depending on the season, you will find dishes such as Foie Gras in homemade terrine or pan-fried, langoustines, scallops with sesame seeds, wild boar stew, boneless pigeon, turbot fillet with chanterelles, sweetbreads with morels, caramelized figs in red wine, and crêpes Suzette flambéed with Grand Marnier.

You can also discover a beautiful wine list, tastefully selected at reasonable prices.

During the summer the restaurant room is air-conditioned or can be opened to the outside as a terrace.

To better accommodate you, we recommend that you make a reservation