Jeanne Restaurant
10 rue Sade ,
Antibes, France, 06600
Telephone: +33 4 93 34 55 74
Jeanne's cuisine is locavore, sustainable and seasonal.
Fruits, vegetables and herbs come from local artisan producers, sometimes from wild harvests. For marine products, we work directly with local fishermen who practice artisanal, selective and responsible fishing.
The menu changes weekly and is subject to daily changes depending on the market.
Booking recommended.
Fruits, vegetables and herbs come from local artisan producers, sometimes from wild harvests. For marine products, we work directly with local fishermen who practice artisanal, selective and responsible fishing.
The menu changes weekly and is subject to daily changes depending on the market.
Booking recommended.