Welcome to Ostalapia, a restaurant that showcases local cuisine in an authentic setting in Ahetze. We're passionate about working with local farmers to create fresh and exciting recipes, while also serving our signature dishes that are enjoyed year-round.

Signature Dishes

Indulge in our trademark dishes, including carpaccio of porcini mushrooms, pan-fried sweetbreads, smoked Banka trout, and matured prime rib cooked over a wood fire. Each dish is carefully prepared to showcase the best of local flavors.

Local Produce

We're committed to using local produce and working with new farmers to add fresh recipes to our menu. This ensures that our dishes are always seasonal and full of flavor.

Wine and Beer Selection

Our wine and beer list is carefully curated to complement our menu. Whether you're looking for a perfect pairing or want to try something new, we're here to guide you.

Book Your Table

Booking is highly recommended to ensure a seamless experience. Reserve your table today and get ready to enjoy a delicious meal at Ostalapia.