Tucked away on a quiet street just behind the Faubourg Saint-Honoré, Le ZO has been a fixture of the Parisian dining scene since 1998. Under restaurateur Micael Memmi and director Justine Soussan, this cosmopolitan bar-restaurant blends influences from Dakar to Bali into a striking, eclectic setting where business lunches, fashionable evenings and festive weekend gatherings all find their place.

The kitchen, led by young chef Thibaut Moine, moves fluidly between the Mediterranean and Japan, with detours through Italy along the way. Expect seasonal, produce-driven dishes such as tuna tartare, veal Milanese and truffle rigatoni, alongside sushi crafted table-side by Maître Yue. It's a menu built on quality ingredients and playful contrasts, perfect for sharing before or after a show at the nearby Théâtre du Rond-Point, Marigny or Madeleine.

The bar is very much the heart of the house, mixing inventive cocktails like the Espresso Martini and Spicy Lips alongside a thoughtfully chosen wine list of French and international labels. With a lively musical atmosphere every evening, a 50-seat terrace for summer, and a decor that layers vintage Danish chairs with Brazilian granite and exotic murals, Le ZO makes for a stylish and convivial night out in the heart of Paris.