Welcome to L'ami Jean restaurant in Paris.

The restaurant is in tune with the irreverent spirit that presided over the birth of bistronomy, a true current of cuisine that assumes this way of thinking, free, independent, high quality, creative and wants to democratize excellence.

The restaurant follows the story of the oldest Basque institution in the capital that I bought in 2004. Nothing to do with good taste, nothing to do with conventions, the tavern of yesterday retains its rough charm and is adorned with drawings by cartoonist friends, sometimes anarchists, often rebels, in any case always outspoken and I pay tribute to them, Siné, Charb…

A chandelier, long tables, Basque linen, brick and wood, lots of red, mirrors, miscellaneous objects… for a warm atmosphere, conversations that intertwine, a lively moment during which you can sometimes hear me… screaming.

Booking recommended.