Restaurant Simon
182 avenue de rimiez ,
Nice, France, 06100
Telephone: +33 4 93 84 40 61
Welcome to Restaurant Simon in Nice France.
Are you looking for a moment of relaxation? An address and an unmissable meeting place: the Restaurant Simon on the hills of Nice.On an intimate terrace in the shade of a century-old ivy, let yourself be tempted by a cuisine inspired by Nice and contemporary.
In the old guesthouse, discover the solid tradition of a house where the famous Niçois ravioli of the Simon Restaurant have been made for three generations.On the heights of Nice, here we come and return to taste a typical, generous… and inventive cuisine.
Come and enjoy our creative, typical and contemporary cuisine.
Discover the daily specials, prepared according to the market and the chef's personal touch: roasted scallops with salted caramel, sea bass with morels, lobster risotto, monkfish casserole and meats.
Not forgetting our delicious homemade ravioli!
In keeping with seasonal produce, the “classic” zucchini flower fritters alternate with stuffed vegetables, grilled red peppers, pissaladière, etc. Don’t leave the table without tasting our generous desserts: strawberry mille-feuille, raspberry charlotte, lemon meringue pie, raspberry crème brûlée…
Booking highly recommended.
Are you looking for a moment of relaxation? An address and an unmissable meeting place: the Restaurant Simon on the hills of Nice.On an intimate terrace in the shade of a century-old ivy, let yourself be tempted by a cuisine inspired by Nice and contemporary.
In the old guesthouse, discover the solid tradition of a house where the famous Niçois ravioli of the Simon Restaurant have been made for three generations.On the heights of Nice, here we come and return to taste a typical, generous… and inventive cuisine.
Come and enjoy our creative, typical and contemporary cuisine.
Discover the daily specials, prepared according to the market and the chef's personal touch: roasted scallops with salted caramel, sea bass with morels, lobster risotto, monkfish casserole and meats.
Not forgetting our delicious homemade ravioli!
In keeping with seasonal produce, the “classic” zucchini flower fritters alternate with stuffed vegetables, grilled red peppers, pissaladière, etc. Don’t leave the table without tasting our generous desserts: strawberry mille-feuille, raspberry charlotte, lemon meringue pie, raspberry crème brûlée…
Booking highly recommended.