A stone's throw from Place de la République , the Picotte restaurant, through its chef Marta Biagianti, allows you to discover or rediscover the regional specialties that make French cuisine famous.

In a warm setting , where stone walls, old bistro-style mosaics and Haussmann-style moldings combine, our team of epicureans will take you on a tour of France's culinary specialties.

Our chef Marta Biagianti's cuisine is homemade and evolves with the seasons. We offer a lunch menu, made from fresh produce, which changes once a week.

For the evening, our menu consists of small dishes to share (or not) to allow you to take a tour of France's seasonal regional specialties in one meal...

Booking recommended.