L’Hysope
25 rue de l'Aurore ,
La Jarrie, France, 17220
Telephone: +33 5 46 68 52 21
Tucked away in the charming village of La Jarrie, just a short drive from La Rochelle, L'Hysope is a Michelin-starred restaurant where chef Nicolas Durif crafts refined regional cuisine with a distinctly personal touch. Drawing on his Alsatian roots and years spent working across the Charente coast and the South of France, Durif has built a reputation as one of the region's most exciting culinary talents, earning both a Michelin star and the Gault & Millau Trophée Espoir Nouvelle Aquitaine.
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