Noto Saint Tropez
17 Quai Jean Jaurès ,
Saint-Tropez, France, 83990
Telephone: +33 4 89 81 61 91
Baroque charm and a Dolce Vita atmosphere.
Noto Saint-Tropez is a celebration of southern Italian cuisine - sunny and generous, under the direction of chef Emilio Giagnoni, formerly at the Four Seasons, who has created a summer menu to be shared over an Italian-style mezze.
Puglia Burrata, Vitello Tonnato, but also a range of raw fish, not forgetting generous pasta dishes for lunch and dinner.
The recipe that made Noto such a success in Paris is now in the port of Saint-Tropez.
Booking recommended.
Noto Saint-Tropez is a celebration of southern Italian cuisine - sunny and generous, under the direction of chef Emilio Giagnoni, formerly at the Four Seasons, who has created a summer menu to be shared over an Italian-style mezze.
Puglia Burrata, Vitello Tonnato, but also a range of raw fish, not forgetting generous pasta dishes for lunch and dinner.
The recipe that made Noto such a success in Paris is now in the port of Saint-Tropez.
Booking recommended.