Tucked into the stylish Chartrons district, La Pointe brings the laid-back charm of Cap-Ferret into the heart of Bordeaux. This lively seafood bistro is led by Norbert Dupuch and his spirited team, who have created a colourful, relaxed space where good food and easy conversation take centre stage. It's the kind of place where you can settle in for a long lunch or a leisurely dinner without ever feeling rushed.

At the stove, Chef Malik Cherchab champions sustainably caught fish sourced from Atlantic auction markets in Arcachon, La Côtinière and Saint-Jean-de-Luz, alongside oysters from young producers in the Bay. Expect classic shellfish platters, delicate ceviche, and seasonal preparations of sole, sea bream, sea bass, meagre, hake and turbot, all shaped by the chef's Mediterranean heritage and subtle Asian touches. The result is a menu that feels both rooted in local tradition and quietly adventurous.

Whether you're after a quick plate of tapas at the bar or a full seafood feast with friends, La Pointe delivers a genuine taste of the coast without leaving the city. Its relaxed, colourful setting and daily-changing dishes make it a reliable choice for anyone craving fresh, honest seafood in Bordeaux.