Welcome to La Tête de l'Art, a unique dining experience in Guérande where artistry meets gastronomy. Led by self-taught chef Hugo Charcolin and his wife Marie, our restaurant offers a creative blend of local ingredients and refined Japanese influences.

Our menu celebrates the freshness and richness of Guérande's bounty, with dishes crafted to surprise and delight. We work closely with regional producers to ensure the highest quality ingredients, and our menu changes regularly to reflect the seasons.

The artistic touch is evident throughout our restaurant, with displays of family treasures and works collected during travels. Our dining experience is both a feast for the palate and a gallery for the eyes.

Booking highly recommended.