Welcome to Hakata Choten, a haven for ramen enthusiasts in Paris. Our passion is to share the authentic flavors of Tonkotsu Ramen, a dish born in the city of Kurume, Japan. We invite you to explore the history and tradition behind this beloved Japanese dish.

The History of Tonkotsu Ramen

Our Tonkotsu Ramen recipe is rooted in a small noodle stand that began serving traditional Japanese noodles in 1934. The owner's experimentation with ramen led to the creation of a unique soup made exclusively from pork bones. The accidental discovery of a white, rich broth in 1947 revolutionized the dish, and Tonkotsu Ramen was born.

Authentic Flavors

At Hakata Choten, we're committed to serving authentic Tonkotsu Ramen, with a rich, creamy broth and tender noodles. Our chefs carefully craft each bowl to transport you to the streets of Japan.

Join Us

We're open for lunch and dinner, and we look forward to welcoming you to Hakata Choten. Come and experience the flavors of Japan in the heart of Paris.