Welcome to Café des Musées, a beloved institution in the Marais neighborhood of Paris. Since 1924, we've been serving traditional French bistro cuisine in a charming setting that showcases the heritage of Parisian cafés from the 1930s.

Our restaurant is famous for its Boeuf Bourguignon, voted Best in Paris by Le Figaro in 2018 and awarded 3T Telerama in 2019. Our menu features homemade dishes made with fresh products directly imported from selected artisans.

Led by Chef Daisuke Kikuchi and Pastry Chef Eri Hazama, our Japanese-dominated kitchen team brings a unique perspective to traditional French cuisine. Our cozy restaurant has two rooms, including a privatizable mezzanine room perfect for business lunches or private groups.