Welcome to A La Biche au Bois, a Parisian institution since 1929. Our name originates from the deer of Bois de Vincennes, featured in old Maigret novels.

We serve traditional French cuisine with a focus on game in season: wood pigeons, partridges, does, wild boar (Sept-Mar), plus coq au vin, veal kidneys, and rib-eye steak year-round. Try our homemade foie gras au torchon.

In a warm, authentic setting, our attentive team welcomes you like family. No frills, just well-cooked meats with excellent accompaniments. Sometimes you'll eat elbow-to-elbow, but that's part of the charm.

Join loyal Parisians, provincials, and tourists seeking authenticity. Booking recommended.