Tucked into the heart of Clermont-Ferrand, Aux Canuts des Dômes brings a genuine taste of Lyon to the Auvergne. This charming bouchon celebrates the hearty, generous cooking style for which Lyon is famous, offering diners a warm and unpretentious introduction to one of France's most beloved culinary traditions.

The kitchen turns out classic bouchon fare made from carefully sourced, fresh ingredients: silky pike quenelles in a rich sauce, tender gras-double, crisp salade lyonnaise, and indulgent tarte à la praline for dessert. Heartier options such as veal sweetbreads, andouillette gratinée, and a côte de boeuf for two round out a menu built for sharing and lingering over good food and good company.

Whether you're planning a relaxed lunch, a festive dinner with friends, or a professional meal that calls for something a little special, the welcoming team here greets every guest with genuine warmth. With its cozy, authentic atmosphere and dedication to traditional recipes, Aux Canuts des Dômes stands out as a memorable dining destination in Clermont-Ferrand.