Söma is a restaurant in Lyon, France, where Mediterranean spices and flavors meet modern bistro cuisine. Chef Sarah Hamza's childhood inspiration and experience come together in a menu rich in color and flavor.

The open kitchen and intimate dining room create a relaxed atmosphere, perfect for enjoying fresh, seasonal produce.

Söma's menu changes daily, with a more extensive menu available in the evening. Signature dishes like "Sweetbreads" and "Chicken Shawarma" are highlights. Sarah Hamza's goal is to build relationships with customers, taking their reactions in the moment, and creating a vibrant place for events and gatherings.