Welcome to Sire de Cabaret, a renowned restaurant in Roquefère, rich in history and tradition. Our chefs prepare delicious dishes using fresh products, cooked to perfection over a fireplace or on a spit, except during the summer months.

Traditional Cuisine

Our menu features traditional cuisine, full of flavors and aromas, carefully crafted to showcase the best of the region's culinary heritage. Every dish is a testament to our passion for cooking and our commitment to using only the freshest ingredients.

Historic Setting

Sire de Cabaret is a must-see destination in the region, with its rich history and charming atmosphere. Our restaurant is the perfect place to experience the authentic flavors and traditions of the area.

Seasonal Cooking

Our cooking methods change with the seasons, with a focus on traditional fireplace cooking during the cooler months. During the summer, our chefs adapt their techniques to ensure that every dish is still full of flavor and freshness.