Welcome to Restaurant de la Tour, where Chef Cédric Robert's passion for French cuisine shines through in every dish. Located near the iconic Eiffel Tower, our restaurant offers a refined and creative culinary experience that will leave you wanting more.

Seasonal Cuisine

Our menu features fresh, local produce, carefully selected to showcase the best of each season. From foie gras to seasonal vegetables, every dish is a masterpiece of flavor and technique.

French Specialties

Indulge in classic French specialties, such as langoustines, scallops, wild boar stew, and boneless pigeon. Our menu also features vegetarian dishes and homemade pastries, including caramelized figs in red wine and crêpes Suzette flambéed with Grand Marnier.

Wine List

Discover our beautiful wine list, carefully curated to pair perfectly with our dishes. With a focus on reasonable prices, you can enjoy a fine wine with your meal without breaking the bank.

Cozy Atmosphere

Our restaurant offers a warm and welcoming atmosphere, complete with air-conditioning and a terrace that can be opened to the outside during the summer months. Carine, our hostess, will ensure that you feel at home during your visit.

Book Your Table

To ensure a seamless experience, we recommend making a reservation. Book your table today and get ready to indulge in a culinary adventure at Restaurant de la Tour.