Le Chatillon is a much-loved seafood and fish restaurant in the heart of Capécure, Boulogne-sur-Mer, with a history stretching back to 1950. Surrounded by the atmosphere of one of France's most important fishing ports, the restaurant has a distinctive maritime character, with trawler-inspired décor including portholes, sails, and a ship's rudder. It's a welcoming meeting place for fishermen, dockworkers, locals, and visitors who appreciate exceptional fresh seafood.

Around 98% of the menu is devoted to fish and seafood, with the chef and team selecting the finest products from the daily catch. The menu changes according to what's available, with arrivals naturally depending on the weather and the fishing conditions, ensuring that freshness remains at the heart of every dish. Alongside the daily catch, guests can discover the restaurant's bar specialities and enjoy the authentic flavours of the Côte d'Opale.

Open for breakfast, lunch, and dinner, Le Chatillon offers a genuine taste of Boulogne-sur-Mer's maritime heritage in a relaxed and friendly setting. With exceptional fresh produce, a strong connection to the local fishing community, and decades of history behind it, this is a destination well worth discovering for seafood lovers. Booking highly recommended.