Popa is a culinary haven in the Vosges, offering a unique private chef service and catering experience. Run by brothers Aurélien and Benjamin Michel, Popa brings gastronomy and nature together, showcasing the region's stunning beauty and fresh, locally sourced ingredients.

With a philosophy emphasizing simplicity, creativity, and quality, Popa's devoted team provides unforgettable culinary experiences for various events, from lavish receptions to intimate gatherings. The chefs champion short supply chains, collaborating with local producers to create thoughtful, instinctive cuisine.

Explore the Vosges with Popa and experience the region's natural playground, featuring picturesque lakes, ski slopes, and scenic trails. Book your table today and savor the magic of Popa's sustainable and seasonal gastronomy.