Le Vauban is a refined dining destination set in the heart of Antibes’ old town, offering a warm and authentic atmosphere in a charming historic setting. Ideal for a special evening or a relaxed yet elegant meal, the restaurant blends traditional character with a contemporary touch, creating a welcoming space for both locals and visitors.

The menu showcases modern French cuisine built around fresh, seasonal ingredients. Under the direction of Chef Raymond Cornelissens, classic recipes are reimagined with creativity and precision, resulting in dishes that are both familiar and innovative. The focus on quality produce and thoughtful preparation ensures a balanced and memorable dining experience.

To complement the cuisine, sommelier Jenny Cornelissens curates a selection of wines that pair seamlessly with each dish, enhancing the overall experience. With its attention to detail, refined cooking, and inviting atmosphere, Le Vauban stands out as a top choice for fine dining in Antibes—booking is highly recommended.