Tucked into the heart of Bordeaux, Gustave brings a playful, globe-trotting take on street food to the city's dining scene. Founded by two friends with backgrounds in hospitality and gastronomy, the restaurant draws inspiration from their travels through Mexico, Thailand, Turkey and Italy, translating those flavours into a menu that changes weekly and never sits still.

Everything on the plate is made in-house from fresh, seasonal ingredients, with dishes designed to surprise rather than follow a single culinary tradition. The relaxed, easy-going atmosphere invites diners to linger at the counter or grab a seat along the bench seating, whether they're stopping in for a quick lunch, weekend brunch, or a leisurely meal with friends. Ordering is refreshingly simple too, with table-side scanning and both eat-in and takeaway options available throughout the week.

Named after the whimsical concierge from Wes Anderson's Grand Budapest Hotel, Gustave channels a spirit of curiosity and adventure in every dish. Local press and diners alike have praised the bold flavours, generous portions and warm welcome from the young team behind the counter. It's a spot well suited to curious eaters looking for something a little different from the usual Bordeaux dining scene, and it also caters larger private events and celebrations on request.