Welcome to the "Gérarh" restaurant located in the lively Cours Julien district offers locavore and organic cuisine that evolves with the seasons, as well as a quality wine cellar selected by the Chef.

The Gerarh restaurant - wine cellar is also an artistic event venue where gastronomy, music and painting come together. In the kitchen, chef Gérard Habib offers creative, local and organic cuisine.

At lunchtime starter - main course - dessert suggestions using fresh produce of the moment.

At the start of the evening we have an aperitif around a board of cold meats or artisanal raw milk cheeses, a plate of Tamaris or vegetable oysters or even real panisses from l'Estaque.

For dinner, the chef offers a short, semi-gastronomic menu: seasonal fruits and vegetables straight from the farm, marinated fish, matured meats, original sauces, homemade desserts.

Whatever the occasion, the Gerarh is perfect for lunch, intimate dinners for 2, small gatherings with family or friends, or larger parties.

Booking highly recommended.