Tucked into the vibrant streets of Paris's 18th arrondissement, Colchide invites diners on a flavourful journey to the Caucasus, where hospitality is treated as a sacred art. With two welcoming locations on rue des Poissonniers and rue des Martyrs, this Georgian restaurant, delicatessen and wine cellar brings the warmth of a Black Sea feast to the heart of the French capital, serving generous, home-style dishes made with fresh, honest ingredients.

The menu celebrates the soul of Georgian cooking: fragrant khachapuri stuffed with melted cheese, delicate khinkali dumplings bursting with savoury juices, and other time-honoured recipes passed down through generations. Everything is designed to be shared at the table in true supra style, encouraging lingering conversation and second helpings among friends and family.

Colchide is equally renowned for its remarkable selection of Georgian wines, including rare qvevri varieties aged for months in clay amphorae buried underground, a winemaking tradition stretching back eight millennia. Whether you're a curious newcomer or a seasoned wine lover, the cosy, convivial atmosphere makes this address a memorable stop for anyone craving an authentic taste of Georgia in Paris.