Brasserie Basa's the place in Bayonne for food, wine, and good times. Chef Fabian Feldmann's all about local, organic produce – 95% within 150km, 85% organic. Menu's got traditional Basque dishes (black pudding, calf's head), Asian-inspired creations (bao buns with spicy steak and kimchi), and seafood fresh from Saint-Jean-de-Luz. Plus, wine list's curated by independent, eco-friendly winemakers.

Try the daily specials, like line-caught hake from Saint Jean de Luz, or heritage veggies like parsnips and rutabaga. Vibe's chic, contemporary, and relaxed – perfect for sharing plates and raising a glass. MICHELIN Guide 2025's on board, and customers are raving.

Book now and taste the Basque Country!