Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting.

In this institution known as one of the most beautiful brasseries in Paris, the chef concocts the Alsatian specialities for which the place is famous: the Kougloff with French toast, the Soufflé with Grand Marnier, or the "best sauerkraut in Paris" cooked in the traditional way.
At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm.

The restaurant is open late in the evening for after show dinners. It is also open on Sundays.

Booking recommended.