Restaurant BK
Avenue Pierre Sirven 4 ,
Montagnac, France, 34530
Telephone: +33 4 67 89 42 24
Welcome to Restaurant BK in Montagnac, France, where you can enjoy modern French cuisine in a unique fine-dining setting. Our vaulted cellar, made of exposed stone, provides an unforgettable culinary experience.
Working with only the best ingredients, Chef Annett Teich prepares delicious, contemporary dishes in a warm and inviting atmosphere. Our menu features special meats, such as ribeye of the Livar dry-aged pig and 120-days-matured picanha of the Rubia Gallega.
Our chef's inventive cooking style and commitment to using high-quality fresh produce shine through in every dish. With a background that includes training at prestigious culinary institutions and experience working with renowned chefs, Chef Annett Teich brings a unique perspective to the culinary world.
Booking highly recommended.
Working with only the best ingredients, Chef Annett Teich prepares delicious, contemporary dishes in a warm and inviting atmosphere. Our menu features special meats, such as ribeye of the Livar dry-aged pig and 120-days-matured picanha of the Rubia Gallega.
Our chef's inventive cooking style and commitment to using high-quality fresh produce shine through in every dish. With a background that includes training at prestigious culinary institutions and experience working with renowned chefs, Chef Annett Teich brings a unique perspective to the culinary world.
Booking highly recommended.