Tucked into the heart of Bordeaux, Lichen is a restaurant and catering house built around a simple idea: nature deserves the spotlight. Named after the resilient organism formed by algae and fungus working in harmony, the venue channels that same spirit of partnership between land and table, offering dishes cooked over fire and shaped by the rhythm of the seasons.

The kitchen leans heavily on small regional producers, sourcing fresh, seasonal ingredients from around Bordeaux while allowing a handful of well-loved exceptions from further afield. The result is a menu that feels honest and rooted in place, whether you're stopping in for a seasonal tart, a burrata with smoked courgette and focaccia, or joining a private event catered with the same care. Beyond the restaurant, Lichen also specialises in weddings, private hire and bespoke cocktail catering, bringing its garden-to-table philosophy to celebrations across the region.

With its warm, nature-inspired ethos and commitment to sustainable, environmentally conscious sourcing, Lichen is a fitting choice for diners who want a meal that feels considered from start to finish. Located on boulevard George V, it's an easy stop for anyone exploring Bordeaux who's after genuinely seasonal, locally grounded food with a thoughtful story behind it.