Tucked away in Chatuzange-le-Goubet near Valence, Maison Ollier is far more than a traditional butcher's shop. It's a destination for serious meat lovers, combining a renowned butchery and delicatessen with a restaurant and meat bar where guests can taste exceptional cuts in a relaxed, convivial setting. The team here has built a reputation across the Drôme region for sourcing rare and prestigious beef, from dry-aged cuts matured for eight weeks or more to internationally celebrated breeds.

At the heart of the experience is the meat bar, where diners choose their own cut by weight and pair it with generous, all-you-can-eat side dishes, a curated Chartreuse cellar, and a selection of aged cheeses. The showcase regularly features Japanese A5 Wagyu, Kobe beef, Black Angus, Galician beef, Charolais, Aubrac, and the prized local Fin Gras du Mézenc, giving visitors the chance to sample flavours and textures rarely found together under one roof. Whether grilled over a brasero or cooked to order, the focus stays firmly on quality, provenance, and craftsmanship.

Beyond the restaurant, Maison Ollier is also a full-service caterer for weddings, anniversaries, corporate events, and family celebrations throughout Valence and the wider Rhône-Alpes region, offering bespoke menus, home delivery, and tailored catering packages. Whether you're planning an intimate dinner, a large wedding reception, or simply want to enjoy an exceptional cut of meat with friends on a weekend afternoon, Maison Ollier offers a warm welcome and a genuine passion for quality food.