Robert et Louise is a Parisian institution since 1958, celebrating 67 years of serving up delicious wood-fire grilled meats. Beef ribs, rib-eye steak, lamb chops, duck confit, and more – all cooked to perfection over a wood fire.

The real charm's the atmosphere: guests often share tables, making it a great spot to meet new people and enjoy a good bottle of wine. Pascale and François, Robert and Louise's family, run the show with a fantastic team of cooks and servers.

Come for the smoked meats and traditional cuisine, stay for the convivial vibe.