Close to Porte Maillot and the Palais des Congrès, the Ballon des Ternes is a chic brasserie renowned for its French specialties and seafood bar. The efficient service and Parisian charm make Ballon des Ternes a restaurant that lends itself equally well to business meals and romantic dinners.

A continuous service from noon to midnight allows for late lunch or a light dinner before the show. In summer, the terrace opens to enjoy the beautiful weather while tasting the many specialties offered on the restaurant's menu.

Ballon des Ternes serves traditional French cuisine. Signature dishes include natural Landes duck foie gras, grilled Black Angus beef ribs to share, and sole meunière with preserved lemons.

For seafood lovers, Le Ballon des Ternes offers a wide selection of shellfish, including shrimp, crab, and oysters. These can be ordered individually or as a platter for a complete meal. Delivered daily, Le Ballon des Ternes pays particular attention to the origin and freshness of its shellfish. Beyond the freshness of the seafood platters, it is the gourmet and generous plates that have made the reputation of this pretty brasserie on Avenue des Ternes.

Booking recommended.