Joséphine à Table's where tradition meets a sharp eye for quality in St-Amour-Bellevue. Think grandmother's terrines, blanquette, pot-au-feu, and desserts like rice pudding – all made with carefully chosen ingredients. The chef's secret? Selecting the best basics from trusted suppliers.

No good food without good wine. They've got wines from producers who love their craft – local and beyond, each telling a different story. Supple or firm, light or full-bodied – discover them in the cellar.

Open for lunch and dinner. Booking's recommended for this spot where food and wine tell a tale.