Nice sits at the crossroads of French and Italian culinary traditions, producing one of the most distinctive and sun-drenched food cultures in Europe. The city’s cuisine is built around the flavours of the Mediterranean — fresh seafood, olive oil, tomatoes, herbs and vegetables that thrive in the Provençal sunshine. From the traditional Niçoise dishes of the old town — socca, pissaladière, salade niçoise — to the sophisticated restaurants of the Promenade des Anglais, Nice is a city that takes enormous pride in its food. Our guide covers the best Nice has to offer.
Browse verified restaurants, bars and cafes across the city.
