Frenchie Biarritz
52 av. de l'impératrice ,
Biarritz, France, 64200
Telephone: 05 59 41 33 20
Frenchie Biarritz is a seafront restaurant in Biarritz, France, offering cuisine deeply rooted in the Basque region. Chef Greg Marchand enhances local produce with authentic, mixed, and bold flavors.
Enjoy house classics and Basque culinary culture in our light-filled space or on our panoramic terrace with stunning views of the sea and coastline. Our menu features local delicacies, including Banka trout, Gascon black pork, and Espelette pepper, all sublimated through generous and inventive cuisine.
Experience the perfect blend of Frenchie's bistronomic culture and Basque identity. Booking is highly recommended to ensure a spot for a memorable sunset dinner.
Enjoy house classics and Basque culinary culture in our light-filled space or on our panoramic terrace with stunning views of the sea and coastline. Our menu features local delicacies, including Banka trout, Gascon black pork, and Espelette pepper, all sublimated through generous and inventive cuisine.
Experience the perfect blend of Frenchie's bistronomic culture and Basque identity. Booking is highly recommended to ensure a spot for a memorable sunset dinner.
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